Hojiblanca - Ceramica together with a long vegetal

together with a long vegetal aftertaste

This careful selection results in a product with a distinctive aroma

a result of combining Varieties such as Arbequina Verde

Discover our Premium Extra Virgin Olive Oil from Arbequina enriched with natural Basil Aromas

Hojiblanca - Ceramica together with a long vegetalDiscover the Hojiblanca Olive: A Jewel of Resistance and Taste Prized for its remarkable resilience during harvest, the Hojiblanca olive is a green olive known for its exceptional taste. The flowering of this olive tree takes place in the first two weeks of May, while the ripening takes place between the end of November and the end of December. This unique growth pattern contributes to the special properties of the Hojiblanca olive oil. Tasting notes: