BARBERA D'ALBA 2021 DOC “GISEP” MASSOLINO 19 crus: mainly Aÿ and

19 crus: mainly Aÿ and Verzenay for Pinot Noir

THE GRAPES AND THE VINEYARD

but the quality of the grapes and wines was very high and marked a turning point in Alto Adige viticulture

undergoes alcoholic fermentation in steel vats

BARBERA D'ALBA 2021 DOC “GISEP” MASSOLINO 19 crus: mainly Aÿ andFORMAT: 0. 75L GRAPE VARIETY: 100% BARBERA VINTAGE: 2021 PLACE: PIEDMONT ITALY ALCOHOL CONTENT: 14. 5%VOL A mature and structured Barbera, which receives greater expressive depth thanks to a longer period of refinement. It is put on the market starting from the second year of refinement. If our Barbera d'Alba DOC is a traditional red from the Langhe, we like to think that Gisep is the spokesperson for a grape variety that is also capable of