'Adèle' The Fort Distillery The Vilain is made from

The Vilain is made from grapes sourced from 2 vineyards that are farmed organically and biodynamically on sandy soil and granite

Radiant peachy hue catches the eye

cherries and vanilla

Vinification method: Grown by the Lippsitt family on a 130-year-old farm on heavy clay soils

'Adèle' The Fort Distillery The Vilain is made fromNatural White Wine Vinification: Pneumatic pressing, natural cold settling. Fermented by indigenous yeasts in concrete tanks. No use of sulfur before bottling. Aged in concrete tanks on its lees for 6 to 8 months. The balance and delicacy of the clairette, the relative freshness of the northern Rhne, suits it perfectly. Eric Texier Grapes: Majority Clairette, little bit of Marsanne Region: France Southern France Rhone Valley Northern Rhone ABV: 12. 5%