marco real albillo real caladoc grilled or braised red meats

grilled or braised red meats and aged cheeses like Époisses or Comté

showcasing subtle oak influences from the second and third year barrels

MOUTH: Costenc is dry and fresh with a balanced acidity on the palate

AGING: Traditional “Méthode Champenoise” with a second fermentation in bottle

marco real albillo real caladoc grilled or braised red meatsAGING: The wine is aged for 8 months in used 500L French oak barrels with regular btonnage. VIEW: Pale straw yellow colour. BOUQUET: Aromas of white fruit and stone fruit, combined with delicate floral notes. MOUTH: Unctuous and broad on the palate, with a rich and flavourful profile. It finishes with a slight bitterness characteristic of the variety, making it highly gastronomic. FOOD PAIRING: Pairs very well with white meats, fish, Iberian cured