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Crémant d'Alsace Méthode Traditionnelle Paul Edouard Extra Brut - Caves Bott Geyl Lieviti Indigeni In the retro-olfactory phase

Name: Crémant d'Alsace Méthode Traditionnelle Paul Edouard Extra Brut - Caves Bott Geyl Lieviti Indigeni In the retro-olfactory phase
Brand: jinglanclean.com
SKU: 66187555294
Price: 30.00 USD
Availability: InStock
Rating: 4.216 (23 reviews)

SKU: 66187555294

4.2

EUR30.00 EUR74.00

Crémant d'Alsace Méthode Traditionnelle Paul Edouard Extra Brut - Caves Bott Geyl Lieviti Indigeni In the retro-olfactory phase

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Description

In the retro-olfactory phase

maturation and refinement in steel containers

but above all with structure

Macerazione di 15-30 giorni

Crémant d'Alsace Méthode Traditionnelle Paul Edouard Extra Brut - Caves Bott Geyl Lieviti Indigeni In the retro-olfactory phaseDenomination: Valtellina Superiore DOCG Technical details: Chiavennasca (nebbiolo) 100%, 13. 5% Vol. 750ML bottle Vinification: The vinification involves about ten days of maceration of the skins in steel, after which large second and third passage oak barrels house this Nebbiolo for 18 months, while the refinement in the bottle lasts 6 months. Wine description: Complex on the nose, with a range of notes that range from cherry to woody digressions,

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