José Gourmet I Conserve de poulpe à l'huile d'olive et au Piri Piri rupture especially in the countryside of

especially in the countryside of Northern Portugal

is an ecological alternative to the use of animal leather

Cataplana traditionnelle

Soy Wax: 30%

José Gourmet I Conserve de poulpe à l'huile d'olive et au Piri Piri rupture especially in the countryside ofAn exceptional preserve that has become impossible to find: The octopus from the Atlantic coast is carefully prepared and seasoned with Piri Piri olive oil. that is totally Portuguese! It can be served with a slice of bread or, better still, with a few potatoes boiled in water and a glass of white wine. Why I love it A typically Portuguese dish that has become scarce Fresh octopuses, caught on the Atlantic coast A traditional preserve made the old