Tempéreuse à chocolat chocolat professionnel Technical Decorative Use: Non-toxic but

Technical Decorative Use: Non-toxic but strictly non-edible

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then frozen in the same mold

The Gioia mold covers the full spectrum of single servings: frozen mousses

Tempéreuse à chocolat chocolat professionnel Technical Decorative Use: Non-toxic butPME Cake Chocolate Tempering Machine PME Cake PME Cake (United Kingdom): chocolate tempering machine for professional decorative pastry The Chocolate Tempering Machine PME Cake is a cake design accessory made by PME Cake, a British reference brand for decorative pastry tools and food cutters. Designed for chocolate tempering, it is intended for professional pastry chefs, cake designers, and advanced amateurs. Material: professional equipment.