La Escribana - Vino de Pasto 2023 Ijscider The fermentation with native yeasts

The fermentation with native yeasts took place in lightly toasted 500 liter French oak barrels

Iberico pork

Red fruit aromas with patisserie dough tones

At this time the wine 'sur lie' was also transferred so that only the pure wine could continue to mature until the end of June

La Escribana - Vino de Pasto 2023 Ijscider The fermentation with native yeasts100% Palomino Fino. Old vines planted on Cerro de Obispo, a legendary piece of hillside of the equally legendary Macharnudo vineyard (orientated southeast and pruned in the local 'vara y pulgar' way). Albariza Tosca de Barajuela soil. Picked by hand. Cold fermentation in stainless steel tanks, after which the wine is aged under flor for a further year in 80 year old sherry barrels. Bold citrus, citrus zest and Asian spice aromas. Saline background