'Adèle' NOA Tasked with creating two unique

Tasked with creating two unique dry hopped blends

The Cachaça Thoquino is an "arguadente de cana" obtained by fermentation and then distillation of the fresh juice of sugar cane

Tasting Notes: It has an intense aroma of pears and figs and honey and the texture is soft and silky

orange (zest & fresh squeezed juice)

'Adèle' NOA Tasked with creating two uniqueNatural White Wine Vinification: Pneumatic pressing, natural cold settling. Fermented by indigenous yeasts in concrete tanks. No use of sulfur before bottling. Aged in concrete tanks on its lees for 6 to 8 months. The balance and delicacy of the clairette, the relative freshness of the northern Rhne, suits it perfectly. Eric Texier Grapes: Majority Clairette, little bit of Marsanne Region: France Southern France Rhone Valley Northern Rhone ABV: 12. 5%