Kai Pro 9.5" Yanagiba Rolling Pins will ensure that gift-giving is

will ensure that gift-giving is easy for years to come

Seamless welded with high-polished accents

the hinged grids season like a cast iron frying pan

3 SPECIALLY DESIGNED MARINATE INJECTION NEEDLES allow for deep penetration and even distribution

Kai Pro 9.5" Yanagiba Rolling Pins will ensure that gift-giving isThe PRO Yanagiba is a traditional, single beveled, Japanese slicing knife. The name means "willow blade leaf" and refers to the blade's long, narrow profile. It is the ideal kitchen knife for creating the thin, perfect slices of raw fish needed for sashimi. To slice with the PRO Yanagiba, start with the back of the knife blade and simply pull it through the fish, letting the weight of the blade itself do the work. This is the quintessential sushi