Chocolat chaud - Au lait classique Toniques & Lotions lactic acid bacteria convert sugars

lactic acid bacteria convert sugars into lactic acid and various compounds that inhibit the growth of harmful bacteria

as well as to lower the level of fever

and antitumor properties

Helps treat intestinal parasites (Vermifuge)

Chocolat chaud - Au lait classique Toniques & Lotions lactic acid bacteria convert sugarsOne of the favorite families, hot chocolate with Camino's classic milk. It is creamy and unctuous for the 7 to 77 years! This instant hot chocolate is prepared with water, or milk milk substitute for an even more creamy taste. Note the list of ingredients easily understandable and simple. Certified fair and Organic , gluten free and no GMO. This hot chocolate is in its place in the custody of all, throughout the year! Instantaneous. Prepare with