Casa Mariol Vermut Negre (1L) sambuca Aged for 24 months in

Aged for 24 months in 30% new French oak barrels

complemented by subtle herbal nuances and a chalky

Ideal pairing would be crispy roast goose or venison steak with caramelized onions

Giuseppe Cappelletti as a boy began to collect and sell the curative herbs growing on his mountains

Casa Mariol Vermut Negre (1L) sambuca Aged for 24 months inA fuller style of vermouth, but not heavy. It is, however, full of black cherry cola nuts, a citrus, spice, and roasted apple. Drink as apertif or go nuts and pair with poultry, pork, and an array of spicy Spanish dishes. This is from Catalunya, Terra Alta. Based on Macabeo, 100 year old Solera, made with sun dried green walnuts and 150 local herbs. Traditionally drunk in the afternoon with seltzer, an orange slice, and an olive.