Colomba Pasquale con cioccolato condimenti the slow maturation of the

the slow maturation of the grapes preserves acidity

It is recommended to open the bottle a few hours in advance and

cedar and bergamot peel

balanced sweet acidity

Colomba Pasquale con cioccolato condimenti the slow maturation of theThe Chocolate Easter Dove by Bottega Bianchin recalls the authentic flavour of Easter, prepared with care and dedication according to tradition. This dessert, a true protagonist of the festive tables, is enriched with dark chocolate and toasted almonds, offering you an unforgettable taste experience. Prepared with carefully selected ingredients, our Easter Cake includes soft wheat flour, dark chocolate, high quality butter, natural yeast, toasted