The Glenturret 10 Year Peat Smoked Single Malt Scotch Whisky cooking sweet sausage

sweet sausage

Clairin Rum twice-distilled by Boss Méles Augustin Normil in Pignon

or shellfish

The age of the vineyard ranges from 40 to 80 years

The Glenturret 10 Year Peat Smoked Single Malt Scotch Whisky cooking sweet sausageNATURAL IN COLOUR AND NON CHILL FILTERED Peat features heavily in our distilling history records show that The Glenturret dug peat from the moss at our water source for whisky production in the early 1800s. Today we produce a small amount of peated spirit alongside our non peated spirit from the same small stills. The Glenturret 10 Years Old Peat Smoked brings together the two spirit styles of the distillery, matured in both first fill and second fill