Sweet Stamp - Handwritten Set recette-number-cake Tain-l'Hermitage) Gamme Pralinés de fruits

Tain-l'Hermitage) Gamme Pralinés de fruits secs Fruits secs 42% (pistache + amande) Process sablage (Révélation du Fruit) Format 5kg Conservation 15-18°C

Mold size: approx

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durable et flexible pour un démoulage facile

Sweet Stamp - Handwritten Set recette-number-cake Tain-l'Hermitage) Gamme Pralinés de fruitsSweet Stamp Handwritten Set Description: Discover the SweetStamp Handwritten set, an elegant font with generous dimensions, including both uppercase and lowercase letters. Designed with a soft and bold calligraphy style, this set gives your cakes a professional and artistic finish. For an accurate preview of this script font, please refer to the provided images. Usage: Personalization: Add a personal touch to your cakes by embossing messages or names.