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- USA
- CAN
Ships within 48 hours · Estimated delivery Aug 30 - Sep 4
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Description
Silicone micro perforated pad
Volume: 134 ML
118 x 33 x h 42 mm
Volume: 75 ML
TOP03 Iceberg Category_PROFESSIONAL/COLLEZIONI/MACCHINE Silicone micro perforated padA brand new line of silicone moulds created in cooperation with Emmanuele Forcone, World Champion Pastry Chef. The moulds, representing natural shapes and new concepts, allow unique garnishes to be created that can enhance any creation with an interplay of volumes and textures. Size: mm 210 x 70 x 14 H Vol: ~ 100 ml Mould size 175x240 mm 2 indents for mould In the picture the Top Iceberg is used to decorate a cake made with the Pavoni mould KE044.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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