Chateau Musar Red Lebanon, 1981 italian wine She does however name an

She does however name an Anjou Blanc 'Ronceray' in recognition of a 17th century monastery that was well known for making dry wines on the Chaume hill

The palate is slightly herbal with a slight saline minerality

A scrumptious wine full of citrus

We would pair it with grilled swordfish with a side of braised white beans and spinach

Chateau Musar Red Lebanon, 1981 italian wine She does however name anChateau Musar Red Lebanon is an iconic and supremely age worthy wine, a blend of Cabernet Sauvignon, Cinsault, and Carignan. Perfectly paired with a standing rib roast or grilled lamb burger, this wine is comparable to a first or second growth Bordeaux. A remarkable wine. Treat yourself!