Pandorga PX 2021 - 0.375L Februaripromotie The fermentation with native yeasts

The fermentation with native yeasts took place in lightly toasted 500 liter French oak barrels

Productie:

steak with roast vegetables and absolutely with smoked ham too

aged in 500 litre

Pandorga PX 2021 - 0.375L Februaripromotie The fermentation with native yeasts100% Pedro Ximnez from Pago Carrascal; Albariza Barajuela and Tosca Cerrada soils. Harvest followed by a ten day asoleo (when the grapes are dried in the sun). Fermentation in 500 L botas without temperature control. After that the wine is left to age for a further 12 months in the same botas. Alcohol percentage 8%, unfortified, and approximately 240 grammes of natural sugars per litre. Intense, rich, complex aromas of overripe grapes, raisins,