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Description
ce n’est pas une recette figée
Une vision multidimensionnelle
the lovers of truth
I felt at peace
Book Cassoulet Recipes and Tales by Jean-Claude Rodriguez Pic saint loup ce n’est pas une recetteThrough Le Cassoulet Recettes & Rcits, published by ditions Origines Nature, chef Jean Claude Rodriguez delivers a culinary and human fresco dedicated to one of the most emblematic dishes of French gastronomy. Between recipes, accounts and memories, he transforms cassoulet into much more than a speciality a living and shared memory. A book on the Cassoulet myth It is said that cassoulet warms both body and soul. A peasant dish that became an emblem of
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