Bodegas Godeval Godello 2024 Vivino Green and ripe apple aromas

Green and ripe apple aromas with clear mineral hints

After 25 days the wine is transferred to Oloroso barrels where malolactic fermentation takes place

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Bodegas Godeval Godello 2024 Vivino Green and ripe apple aromas100% Godello, a high quality and aromatic grape used mainly in Galicia. This wine had a short maceration and a fermention in stainless steel tanks under controlled temperatures of 16C and 18C. Four months on the lees. Expressive and complex aromas of ripe white fruit, botanicals and flowers. De Tambor has a broad spectrum of flavours, creamy, juicy and balanced with a fresh finish. Good with a wide variety of cuisines, especially with fish dishes,