Nurungji de Riz Brun - Misillan - 200g extrait de fruit and add a touch of

and add a touch of ssamjang to make real Korean ssam

Il est conseillé de chauffer progressivement le bol sur feu moyen

How to use this perilla oil

Pour éviter de gaspiller les produits qui arrivent bientôt à expiration

Nurungji de Riz Brun - Misillan - 200g extrait de fruit and add a touch ofNurungji is one of the most familiar flavors in Korean cuisine. Traditionally, this term refers to the thin layer of lightly browned rice that forms at the bottom of the pot during cooking. Its characteristic roasted cereal aroma is highly appreciated, and it has become a specialty in its own right, enjoyed as a snack or in hot infusions. This version developed by Misillan takes this heritage and gives it a modern and practical form: crispy brown rice