Ottolenghi Test kitchen - Shelf Love Napkins On the Nana Huchy Farm

On the Nana Huchy Farm

that’s quite something

but remember to ensure it has moderate to bright indirect light to keep you plant happy and healthy

and as a result

Ottolenghi Test kitchen - Shelf Love Napkins On the Nana Huchy FarmA friendship of opposites black garlic and scotch bonnet. The fermented garlic softens the chilli's kick, creating a gentle sweetness and some spicy warmth. Brush it over aubergines before they hit the grill. Coat chicken thighs before roasting. Stir through vegetables as they cook. Ingredients: fried onions, sunflower oil, extra virgin olive oil , date molasses, cane sugar, cane molasses, concentrated tomato, black garlic paste, yellow scotch bonnet