Calebasse à maté traditionnelle Color:Dark Green tencha tea is the

Green tencha tea is the basis for making matcha

elle est produite au Japon dans la Préfecture de Gifu au centre de l’ile de Honshû

This blend celebrates lovers

Driven by the desire to rediscover the well-being and pleasure of a summer infusion

Calebasse à maté traditionnelle Color:Dark Green tencha tea is theThese vegetable calabash gourds with varied shapes and colours all come from the dried fruit of the Lagenaria siceraria plant of the Cucurbitaceae family, famous thanks, among other things, to the pumpkin, squash, cucumber or courgette. This is the traditional vessel used for centuries in South America for preparing and enjoying mat. In fact, mat takes its name from the vessel used to prepare and drink it, as "mate" in Quechua means container or cup.