Coppa di Parma IGP - 2 Mesi - Metà Oltre 30 Mesi and harmonious aroma reflect the

and harmonious aroma reflect the artistry of the Malpighi family

it matures slowly in barrels linked to the planets of the solar system

encapsulates all the authenticity of artisanal cheese making

viene salata e massaggiata a mano

Coppa di Parma IGP - 2 Mesi - Metà Oltre 30 Mesi and harmonious aroma reflect theFrom the heart of Emilia, Coppa di Parma IGP wins you over with its softness and sweet, slightly spicy taste. Made from prime cuts of pork neck, it is salted and massaged by hand, stuffed into natural casings, and left to aged for at least 60 days, according to the traditional artisan methods of the Ravanetti family.