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Ships within 48 hours · Estimated delivery Sep 8 - Sep 13
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Description
A word from the Chef:
Chef Philippe Conticini's new craze
Chers amis
A cookbook that mirrors its author: a good dose of indulgence
06/10/2026 - Paris - Masterclass Praliné Paris A word from the Chef:A word from the Chef: Dear friends, I invite you to come and discover and taste my creations centered around Praline. We will spend 2h30 together to share the techniques for enhancing this fantastic product that I particularly adore. This will be a truly special moment with me and those who surround me daily. You will be able to ask us all your questions, taste the preparations, and finally, enjoy the creations with us! To maintain real proximity and
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