Rice Pasta Couscous: The Heart of the Mediterranean Kitchen wax Dimension: 22" X 22"

Dimension: 22" X 22"

Hand-finished with a subtle grid effect

Tropez has enjoyed the spotlight for more than half a century

From the endlessly inventive imaginations of star Spanish-American chef José Andrés and James Beard award-winning writer Matt Goulding

Rice Pasta Couscous: The Heart of the Mediterranean Kitchen wax Dimension: 22" X 22"At the heart of Mediterranean cuisine lies a trio of traditional staples: rice, pasta, and couscous. Join the author as he travels from Morocco to Syria to Italy to Spain, discovering such delectable treats as Classic Seven Vegetable Couscous and Handmade Tagliatelle with Fresh White Truffles. Along the way he tells fascinating stories of the food artisans he meets and cooks with. He prepares couscous in Algiers with Sid Ali Lahlou, the world's only