Aceto di vino invecchiato d'uva passita Format:250ml Zucca disidratata 6%

Zucca disidratata 6%

Winemaking Notes: Aromatized wine with cold infusion extract of aromatic herbs and spices of ancient Piedmontese harvest and cultivation according to an exclusive recipe

sono il punto di partenza per la creazione di aceti di vino invecchiato e aceto balsamico di straordinaria personalità

Color: Golden yellow with amber reflections

Aceto di vino invecchiato d'uva passita Format:250ml Zucca disidratata 6%In the heart of the Marca Trevigiana, the Acetaia Bonfigliol represents a gastronomic art that masterfully blends the tradition of balsamic vinegar with the innovation and passion of Giuliano Barbon. Located in Nervesa della Battaglia, this vinegar factory is a true alchemical laboratory where vinegar becomes a work of culinary art. Giuliano Barbon, vinegar craftsman, leads this path of excellence using local varieties such as Raboso, Merlot,