ZABAUDO – PAN DOLCE SABAUDO CON ZABÀ metodo classico The intense lemon scent is

The intense lemon scent is intertwined with delicate nuances of lemongrass and light notes of caramelized sugar

such as raw meat

Contains sulphites

Italiamy suggerisce il Barolo Tradizione con un piatto di tagliatelle all’uovo con un corposo ragù di lepre e una spolverata di pecorino

ZABAUDO – PAN DOLCE SABAUDO CON ZABÀ metodo classico The intense lemon scent isAlberto Marchetti is synonymous with traditional desserts reinterpreted with creativity, always starting from a precise idea of "good". Its philosophy is based on the selection of places, products and people who share the same values of quality, respect and authenticity. Turin roots and curiosity towards new contaminations make Alberto Marchetti's offer a constant journey between memory and innovation. Zabaudo is the Savoy sweet bread that combines