Foie gras de canard entier à la truffe noire du Périgord 5% B2B-product The first boiling or first

The first boiling or first cooking is usually reserved for preserves intended for catering professionals

these preserved truffles will add a touch of elegance to any dish

without using chemical supplements

Net weight of fresh truffle in casing 50g --> Drained net weight: 38g

Foie gras de canard entier à la truffe noire du Périgord 5% B2B-product The first boiling or firstA simple and delicious recipe composed solely of whole duck foie gras and Prigord truffle (5%), seasoned with salt and white pepper. No flavoring is added to the composition of this product, which allows the delicious flavors of Tuber melanosporum to diffuse perfectly into the duck liver. The foie gras selected in our recipe comes from a French duck farm. Maison Truffes Henras chose it for its firm and melting texture, as well as its rich taste which