Pratiques et stratégies alimentaires dans l'antiquité tardive. Sculpture appropriated their myths

appropriated their myths

It was during a trip to New York that Georges Bemberg

The author approaches this history through the concrete details of ancient astronomical practice

le corbeau est fortement dévalué par le christianisme

Pratiques et stratégies alimentaires dans l'antiquité tardive. Sculpture appropriated their mythsThe result of collaboration between the universities of Lorraine, Saarland, Luxembourg and Lige on the project Food Practices and Strategies in Late Antiquity (3rd 6th centuries), issue 11 of the Cahiers du CEDOPAL covers a wide range of topics, from the eating habits of the Severan emperors and Byzantine Egypt to the terminology of food in Saint Jerome and in the Greek and Greco Coptic papyri of Egypt, including the recipes of the famous cookery