Shinrai Knives - Damascus Print Epoxy Sapphire Santoku mes 13 cm BF 50% but it does clearly separate

but it does clearly separate the handle from the blade

People who cut a lot will probably sometimes suffer from knives that become blunt very quickly and blades where the cut food always sticks to the knife

Yaxell has been making professional Japanese kitchen knives for daily use

Gebruik een slijpsteen of slijpstaaf om het lemmet scherp te houden

Shinrai Knives - Damascus Print Epoxy Sapphire Santoku mes 13 cm BF 50% but it does clearly separateThe Japanese Damascus Epoxy Sapphire Print Series Small Santoku Knife (13cm) from Shinrai Knives is a multifunctional Japanese knife. You can use a santoku knife to cut, chop and slice vegetables, meat and fish. A santoku knife can be recognized by the high blade where the back of the blade slopes only close to the point. An advantage of a santoku knife is that they are lighter than most European kitchen knives and are therefore slightly easier to