Thermomètre à Caramel buche Care: Do not use sharp

Care: Do not use sharp objects in the cavities to preserve the non-stick coating

Discover the perfect tool to create sugar flowers with stunning beauty and realism: the Katy Sue Ultimate Petal Veiner mold

Turn your pastries into works of art with ease and confidence

The veiner and embosser from the Katy Sue brand is perfect for creating detailed fern leaves

Thermomètre à Caramel buche Care: Do not use sharpCaramelometer: Sugar thermometer with metal cage and hook. Essential for sugar cooking stages and for making syrups and caramel. Its metal cage and hook allow it to be supported and to maintain its integrity inside the cooking vessel. Measurement range : +80 + 180C Works without battery.