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Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
Reserve from the case
Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
or white meats
prodotto con il latte ricco e aromatico delle Vacche Rosse Reggiane
and highly nutritious cured meat
made from milk from century-old hay meadows
"Benedicto" - Prosciutto di Parma DOP - 36 Mesi - Trancio Gambetto Affettatrici or white meatsSavour Benedicto Prosciutto di Parma DOP. This 36 month aged Slice Gambetto by Simonini is a versatile and exceptionally sweet slice. The result of a long curing process, it embodies the excellence of Italian charcuterie. A compact, tender, and delicate cut, ideal for those seeking maximum convenience to enrich any recipe with the pure tradition of Emilia.
US$ 65.00
US$ 145.00
US$ 5242.50
US$ 130.00
US$ 2908.50
US$ 160.00
US$ 4063.50
US$ 145.00
Pay in 4 interest-free payments of $30.00 Learn more