Couteau polyvalent - fruits et légumes 081602 and restaurants equipped with professional

and restaurants equipped with professional espresso machines

Lame affûtée assurant une coupe nette et uniforme

it is a must-have for chefs and gastronomy artisans

Its use is not recommended to heat food

Couteau polyvalent - fruits et légumes 081602 and restaurants equipped with professionalVersatile knife with standard green injected handle, specially designed for cutting fruits and vegetables with precision and ease. Ideal for daily use in the kitchen. Main features: High quality stainless steel blade, strong and durable. Injected green handle, ergonomic and non slip for a comfortable grip. Lightweight design for prolonged use without fatigue. Perfect for slicing, peeling, and preparing various fruits and vegetables. Recommended use: