Lazio IGP Cesanese - Cantina Imperatori Etnico bottling and second fermentation

bottling and second fermentation

Spontaneous fermentation

We like it because: simply quoting the producer: " We see ourselves a lot in our most important grape variety

note minerali fiori e frutta

Lazio IGP Cesanese - Cantina Imperatori Etnico bottling and second fermentationDenomination: Lazio PGI Technical details: Cesanese di Affile in purity Vol. 13. 5% 750ML bottle Vinification: the grapes are harvested by hand in crates. The vinification takes place with soft pressing, and pre fermentative maceration of the grapes at cold temperatures. The alcoholic fermentation takes place in steel at a controlled temperature, continuous delestage and daily pumping over. The second malolactic fermentation is carried out in large