Pancetta coppata zucca Alcohol content: 16

Alcohol content: 16

Realizzate con un'attenta selezione di ortica dioica (80%)

Caratteristiche Terreni: Terreno di origine vulcanica

in un ambiente profondamente diverso da quello che ha reso celebre la famiglia nel Soave Classico

Pancetta coppata zucca Alcohol content: 16The Pancetta coppata produced by Agriturismo La Baita is an artisanal cured meat that embodies the authentic taste of Venetian cuisine. Made with Italian pork from local farms and enriched with traditional local spices and aromas, without the use of preservatives, this delicacy is the result of a dedication to quality and tradition. Every step of the production process is characterized by the utmost care and respect for the ancient recipes handed down