Sous Vide Cooker Accurate Immersion Cooker Control Temperature and Timer, 1100 Watts, 100-120V, Sous Vide Cookbook Included by VPCOK Cats Lockable airline approved

Lockable airline approved

1 x 7" non-stick Springform Cheesecake Pan

HEAVY GAUGE METAL FRAME & STIFF BRISTLES to effectively handle mud

turn on the unit and wait for about 2-3 minutes

Sous Vide Cooker Accurate Immersion Cooker Control Temperature and Timer, 1100 Watts, 100-120V, Sous Vide Cookbook Included by VPCOK Cats Lockable airline approvedVPCOK Sous Vide: Cooking with vacuum microtherm and slow boil will keep more nutrient substance in food. Low temperature will not make the food overcooked or taste dry but remain the fresh taste of ingredients. Accurate Intelligent Digital Display: Sous Vide cooking is based on accuracy. VPCOK Sous Vide accurately displays cooking time and temperature. The clamp makes it firmly fixed on the container. Constant Heating Design: With water circulation