Barbaresco Valeirano Docg 2008 La Spinetta 180gr drain the pasta al dente

drain the pasta al dente and toss it in the pan

Da uve 100% Merlot questo vino si esprime con una notevole complessità

once assembled

produced from 1971 to 1981 as Chianti Classico Montevertine and since 1982

Barbaresco Valeirano Docg 2008 La Spinetta 180gr drain the pasta al denteGrape variety 100% nebbiolo Vintage 2008 Region of production Piedmont, Northern Italy Pairings Braised beef in Nebbiolo with polenta, baked kid lamb with potatoes, rabbit roll, tajarin pasta with wild boar rag. Serving temperature 16 17 C. Complex, deep, elegant Valeirano shows a surprising minerality, supported by an incredible structure. Hints of tea leaves and balsamic notes recur on the nose and palate. The finish is intense and the tannins are