Aceto Balsamico invecchiato alle amarene Format:100ml dal colore giallo paglierino con

dal colore giallo paglierino con riflessi verdolini

Production Method: Pétillant naturel refermented wine

Japanese cuisine

This helps preserve the freshness and stability of the wine

Aceto Balsamico invecchiato alle amarene Format:100ml dal colore giallo paglierino conIn the heart of the Marca Trevigiana, the Acetaia Bonfigliol represents a gastronomic art that masterfully blends the tradition of balsamic vinegar with the innovation and passion of Giuliano Barbon. Located in Nervesa della Battaglia, this vinegar factory is a true alchemical laboratory where vinegar becomes a work of culinary art. Giuliano Barbon, vinegar craftsman, leads this path of excellence using local varieties such as Raboso, Merlot,