Bistrot Uni, Bleu canard - Couteau à dessert Color:Aquamarine la volonté de rompre la

la volonté de rompre la monotonie des arts de la table

For peeling fruit and vegetables

d'une petite cuillère et d'une petite fourchette

we were inspired by some of our favourite places: restaurants

Bistrot Uni, Bleu canard - Couteau à dessert Color:Aquamarine la volonté de rompre laWith the Bistrot collection, we were inspired by some of our favourite places: restaurants, terraces and cafs. When designing this cutlery we wanted to faithfully capture the atmosphere while adding a modern touch: the styling is simple, the rivets are visible, while the colours and materials stand out nicely. From red to blue, not forgetting the superb materials with horn or tortoise effects. Available with gloss or vintage finishes, were sure youll