Plat à gratin en terre cuite - Turquoise rupture Black tea with Pastel de

Black tea with Pastel de Nata: A delicious combination of the strength of black tea and the sweetness of the aroma of the emblematic Pastel de Nata

an appetizer or an aperitif

chaque motif nait sans moulage et sans gabarit

it is extremely comfortable and soft to the touch

Plat à gratin en terre cuite - Turquoise rupture Black tea with Pastel deThis casserole dish turns every recipe into a real pleasure: Nothing sticks, the flavors are perfectly preserved, the cooking is uniform whether it is with the gas, the oven or even the embers. Gratin dauphinois, pasta gratin, welsh and of course the famous "bife a portuguesa" will be cooked to perfection and presented at table in this dish. Crafted by hand with meticulous attention to detail, this dish is shaped on a potter's wheel and adorned with