Weyermann® Oak Smoked Wheat Malt - 10 lb Bag - Premium Smoked Grain Type_Kombucha Culture it is ideal for "Brew-In-A-Bag"

it is ideal for "Brew-In-A-Bag" (BIAB) systems

Petit Verdot

Using a stir plate will ensure that your yeast have all the oxygen they could ever want and they'll be able to reproduce as much as possible

Cooling is not recommended for this strain

Weyermann® Oak Smoked Wheat Malt - 10 lb Bag - Premium Smoked Grain Type_Kombucha Culture it is ideal for "Brew-In-A-Bag"Weyermann Oak Smoked Wheat Malt is a unique specialty grain produced by smoking high quality German wheat over natural oak wood. This process imparts a smooth, delicate smoke character that is cleaner and less intense than beechwood smoke. Kilned to approximately 2 3 Lovibond, it adds a complex campfire like depth and a creamy mouthfeel without the harsh phenolic bite. It is the essential malt for producing authentic Grodziskie (Polish Grtzer) and