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Ships within 48 hours · Estimated delivery Aug 29 - Sep 3
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Description
Very gastronomically versatile
Ripe black fruit and toast aromas
Druif: Mencía
bittere toets
Casa Castillo Pie Franco 2019 Manzanilla Very gastronomically versatile100% Monastrell from original, non grafted vines, planted in 1942 and still growing on the La Solana plot. Traditional fermentation of the whole bunches. Malolactic fermentation in 500 litre, French oak barrels, followed by 16 months' ageing. Bottled without filtering. Expressive nose with complex ripe red & black fruit, almost jammy aromas. And also herb, coffee, balsamic and floral tones. Restrained boldness noticeable in the mouth. The ripe fruit
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