Shun Classic 4.5-in. Asian Multi-Prep Knife Specialty Cookware If you’re like most cooks

If you’re like most cooks

then ground and bead-blasted

A perfect pairing with the Shun Classic Slicing Knife

But there's something else you can do to ensure your steaks are the very best they can be

Shun Classic 4.5-in. Asian Multi-Prep Knife Specialty Cookware If you’re like most cooksINFORMATION Got poultry? This is your knife. The Shun Classic Asian Multi Prep Knife is a Japanese boning knife. The 4. 5 in. blade is perfect for maneuvering around bones and between joints. Once you try it, you'll be pleasantly surprised at the complete control you gain as you process your poultry and other proteins. Its razor sharp blade makes removing breasts from bone easy and it cuts joint cartilage almost like butter. Scoring and trimming is a