Terresicci Barbera Isola dei Nuraghi IGT 2017 terre Produced by Argiolas at the

Produced by Argiolas at the Sa Tanca Estate

and persistent

Su'Luci Passito IGT

GRAPE VARIETY: 60% Vermentino

Terresicci Barbera Isola dei Nuraghi IGT 2017 terre Produced by Argiolas at theGRAPES Barbera Sarda ALCOHOL CONTENT 14. 5% ORIGIN Vineyards surrounding the winery, characterized by medium textured soils composed of clayey limestone of Miocene origin, medium hill. PROCESSING After destemming and crushing the grapes, maceration takes place for about 14 days at a temperature of 26 28C. After racking, the wine is transferred to glass lined concrete tanks where malolactic fermentation takes place and then transferred to barriques for