ACCUSSÌ GRILLO EXTRA DRY pelara and the lees are left

and the lees are left to settle naturally

Color that changes from pale yellow to golden yellow

Thus an optimal absorption of the colored pigments of the skins is obtained

To be served chilled (–20 °C)

ACCUSSÌ GRILLO EXTRA DRY pelara and the lees are leftLight straw yellow color with elegant greenish reflections. The nose is fresh, intense and persistent, very fruity. It expresses aromas of acacia flowers and wisteria, together with the delicate scent of fresh fruit, such as apple, pear and fishing, as well as elegant shades of white flowers, such as Magnolia and lily of the valley. Name: Extra Dry sparkling wine Vine: 100% Grillo Production area: Terre Rosse di Acate, Ragusa, Sicily Breeding system: