Pecorino Biologico - Formaggio di Pecora - Stagionato in Grotta - Metà Weight:900 gr. either the "Cuore" part or

either the "Cuore" part or the "Gambetto" part may be sent

offrendo praticità e un tocco di eleganza alla tua cucina o alla tavola delle grandi occasioni

aged for over 6 months in the historic cellars of Salumificio Ducale

this Prosciutto di Parma DOP with bone from the Etichetta Nera line is aged for 18 months in the hills of Langhirano

Pecorino Biologico - Formaggio di Pecora - Stagionato in Grotta - Metà Weight:900 gr. either the "Cuore" part orThis Organic Pecorino aged in caves is a prized sheep's milk cheese produced in Tuscany and sold in half wheels. Made according to ancient Etruscan tradition, it is aged for 60 90 days in limestone caves, developing an intense and complex flavor. The rind, treated with extra virgin olive oil, encapsulates all the authenticity of artisanal cheese making.