Taylor's Late Bottled Vintage Port pizza and hard cheeses

pizza and hard cheeses

sweet taste that is nicely balanced with the fresh acidity

with notes of green apple

warm finish

Taylor's Late Bottled Vintage Port pizza and hard cheesesCLIMATE & TERROIR: A climate with warm summers and cold winters. The terroir has elements of weathered granite and slate. VINIFICATION: The grapes are harvested by hand and aged for a long time soaked. The fermentation is stopped by adding wine alcohol, followed by 4 to 6 years of wood maturation in large barrels of approximately 20,000 liter. GRAPES: touriga francesa, tinta roriz, touriga nacional ALCOHOL PERCENTAGE: 20. 00% FRAGRANCE & TASTE: