The Hundred Glories of French Cooking by Robert Courtine - 1973 First American Printing royal family seasonings

seasonings

John Cody in the acknowledgment section

This portrait when on to become one in a series of Mark's published paintings for the collection entitled Natural History of Carolina

5" inches (width) and weighs just a smidge under 5 lbs

The Hundred Glories of French Cooking by Robert Courtine - 1973 First American Printing royal family seasoningsCooking is much more than just cooking. In the first place, it is a tradition, and like all traditions it has its infancy of a country's soil, or a certain ingredient, or a nation's customs. Geography, history, religion, manners, all have rocked its cradle to some extent Robert Courtine, 1973 {HISTORY} And so begins this beautiful French cookbook, illustrated to perfection, and stuffed so full of food stories you'll want to read it like a novel and