Ardbeg Fermutation Committee Release 13-Year-Old Single Malt Scotch Whisky (750ml) Orkney exhibiting scents of truffle and

exhibiting scents of truffle and prune

caramel and a spicy finish

Fermentation and aging: Drying between September and November on racks in the room of withering of the Castle

created especially for

Ardbeg Fermutation Committee Release 13-Year-Old Single Malt Scotch Whisky (750ml) Orkney exhibiting scents of truffle andIn November 2007, when a broken boiler threatened six washbacks filled with precious liquid, Dr Bill (Ardbegs Director of Distilling and Whisky Creation) sensed an opportunity. He quickly instructed the Distillery folk to throw open the washback lids and expose the liquid to the air. Tiny beings descended from the sky and landed in the spirit The Fermutation process had begun. An epic 3 week long fermentation the longest in Ardbegs history eventually